We take pride in only using fresh ingredients combined with authentic Jamaican spices, to create unique flavours which are new to many of our customers. Many of our dishes have been perfected over the past 20 years and originate from Devon’s own family recipes.
After years of being a ‘pop up’ caterer, we opened our very first permanent Devon’s Kitchen in November 2017.
Depending on your event we have facilities to ‘pop up’ in any space for outside or inside catering, serve our Jamaican delights and ‘pop off’ (after cleaning up, of course!) Please call to discuss your requirements.
Only Quality Ingredients
We strive to use locally sourced, seasonal products wherever possible.
We comply with the latest food safety management procedures. This includes training to Level 3 Food Hygiene. All procedures and training are reviewed annually.
Alongside locally sourced products we also grow our own produce in an allotment fed by Sutton Spring Water! This includes unique Jamaican produce.