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Amazing food, everything we tried was delicious. Dedicated and hard-working staff. Definitely recommend.

Jessica Congreve
25th November 2017

just had a jerk chicken wrap with rice with peas and fries, can I just say its the best food ive had in a long time and the customers service was pleasant! thankyou, ill be back again soon

Brett Baxter
1st December 2017

I was so excited seeing this in Bentley. Popped in today to have a nosey and the staff were lovely, they advised me on what to try and gave me a sample of the goat curry. I ended up getting the goat curry with rice and peas and it was amazing!! My husband and 9yr old son also sampled it and they loved it! We will definitely be returning �

Laura Costa
2nd December 2017

First visit and the food was amazing. Thank you for our brilliant New Year meal. Can totally recommend the curry chicken, curry goat and the akee and salt fish.

Louise Robson Hood
31st December 2017

So refreshing to see fresh quality ingredients with real flavour ??Tasty as! Great value for money, friendly staff, couldn't be happier ! ??

Penny Rowson
14th December 2017

Chicken curry and a jerk chicken panini demolished by me n my daughter on your opening day , fantastic food and friendly staff

Tony Riley
25th November 2017

We had a family pack and it was all delicious. Would definitely recommend and have it again. Thanks

Richard Tilley
31st December 2017

Went to Shelburn in Helmet show today. Had goat curry,chicken curry ,veg curry and rice and peas with a dumpling ! Absolutely yummy !! Best curry I've ever had !! Superb !! Xx

Sheila Kelman
28th August 2017

Words can’t describe the succulent tastes of Jamaica on my lips right now, can still feel it in my stomach now just giving my body pure posative vibes. Lovely staff got forced some curry goat down my mouth and I nearly chewed her arm of for another portion. Would give 6 stars if I could��

Lewis Chesters
30th November 2017

Delicious food full of Caribbean flavour. Great fun in your own house - what a lovely treat!!! Thank you

Andrea Clay
1st March 2016